The Boathouse Lakeside Bar and Grill – Restaurant Menu


Boathouse Nachos
Tri-colored chips smothered with our white chicken chili & Monterey jack cheese sauce. Then topped with our lettuce, cilantro, tomato, green onions, jalapeños & sour cream.
Chipotle Chicken Rangoon
5 wontons stuffed with chicken, caramelized onions, chipotle & cream cheese. Served with a drizzle of cayenne-infused honey.
Chicken Tenders
Hand-breaded chicken tenders in our buttermilk-egg batter.  Choose from our house made sauces:
Hot, BBQ, Teriyaki, Satay or Parmesan Garlic.
Bacon Wrapped Jalapeños Poppers
5 Jalapeño halves filled with seasoned cream cheese and wrapped with hickory smoked bacon.
Then coated in a Cajun spice-brown-sugar glaze and baked to a sizzle
Smoked BBQ Wings
Jumbo chicken wings smoked in house and deep fried with your favorite sauce. Hot, BBQ, Teriyaki, Satay or Parmesan-Garlic.
Peel and Eat Shrimp
Classic Peel and eat Shrimp Served with cocktail sauce


 Balsamic Vinaigrette, Red Wine Vinaigrette, House Onion Ranch, Ranch, French, Italian and Thousand Island

Side Salad
Same as the House Salad below but half the size.
House Salad
Mixed greens topped with chopped tomato, red onion & cheddar jack cheese
Boathouse Salad
Mixed greens, spinach, fresh strawberries, mandarin, green apple slices, red onion &
candied pecans and goat cheese
Chefs Salad
Finely chopped lettuce blend, tossed in your choice of dressing, then topped with turkey, ham,
hard-boiled egg, finely diced red onion, cheddar jack cheese, tomato & cucumber slices.
Caesar Salad
Chopped romaine, parmesan asiago flakes, spicy croutons, and our Mayfair dressing.
Salad Wrap
Order any of our salads as a wrap. Served with choice of side.

Burgers, Sandwiches & Such

Burgers and sandwiches served with choice of one side: Boathouse fries, Asian slaw, cucumber watermelon salad or fried potato salad.

Boathouse Burger
Smashed thin beef patty and seasoned with our special blend of seasonings, your choice of cheese, then topped with lettuce blend, thin sliced tomato, thin sliced red onion, and our garlic aioli.
Chicken Club
Grilled chicken Breast, bacon, garlic aioli on our brioche bun with lettuce, tomato, and red onion
Piled High Corned Beef or Turkey, Kraut, Swiss & Thousand Island on Chicago Rye
Blackened Shrimp Po’Boy
Blackened Shrimp served on our hoagie, with lettuce, tomato, onion & Cajun remoulade.
Turkey, kraut, Swiss and thousand island on Chicago rye.
Shrimp and Scallop Primavera
Pan seared shrimp and scallops sautéed with zucchini, yellow squash, sugar snap peas, roasted red bell peppers, forest mushrooms, and roasted Roma tomato in our lemony white wine and butter sauce topped with Asiago Parmesan flakes.


Blackened Fish Tacos
6 oz of white-fish, blackened and divided between three flour tortillas, then topped with Pico de Gallo, chipotle, aioli, lime sour cream and our Asian slaw.
Short Rib Tacos
Slow-braised short rib meat with sautéed forest blend mushrooms, topped with our Asian slaw and chipotle aioli in 3 soft flour taco shells.
Candied Shrimp Tacos
Fresh shrimp, chopped and sautéed in Sriracha, triple sec, and brown sugar, then topped with our Asian slaw and lime sour cream.


Prime Rib Sliders
In house smoked rib-eye, thinly shaved topped with caramelized onions and mushrooms drizzled with garlic aioli and served on sweet Hawaiian slider buns.
Scallop Sliders
3 Large Scallops, sliced & placed on Hawaiian buns, topped with Roma tomato, basil pesto & roasted red peppers.
Pulled Pork Sliders
Slow in house smoked pork butt, drenched in Bourbon BBQ sauce, topped chipotle slaw with fresh pineapple bits. Served on sweet Hawaiian slider buns.
Nashville Hot Chicken Siders
Buttermilk Fried Chicken with spicy Nashville hot sauce and sweet hot pickles.

Kids Menu

Chicken Tenders
Grilled Cheese

Parm-Butter Noodles
Hot Dog
Kids Mac and Cheese


Boathouse Fries
Thickly cut and lightly seasoned.
Fresh Fruit Cup
Combo of watermelon, cantaloupe, honeydew, pineapple, grapes & oranges
Asian Slaw
Napa Cabbage, green cabbage, red cabbage & shredded carrots in satay sauce
Cucumber-Watermelon Salad
Cucumber, watermelon, red onion & red wine vinegar.
Fried Potato Salad

Lightly fried cubes of potatoes, tossed in Cajun remoulade with chopped sweet hot pickles.


Vanilla Sundae
3 scoops of Blue Bunny Vanilla ice cream, topped with chocolate sauce, whipped cream and candied pecans.
Boathouse Dessert Specials
Ask your server about today’s featured dessert.



20% gratuity included for parties of 8 or more.