OPEN FRIDAY – SUNDAY

11 AM – CLOSE

The Boathouse Lakeside Bar and Grill – Restaurant Menu

Appetizers

Chicken Tenders
Hand-breaded chicken tenders in our buttermilk-egg batter.  Choose from our house made sauces:
Hot, BBQ, Teriyaki, Satay or Parmesan Garlic.
Boathouse Nachos
Tri-colored chips smothered with our white chicken chili & Monterey jack cheese sauce. Then topped with our lettuce, cilantro, tomato, green onions, jalapeños & sour cream.
Black and Blue Shrimp
7 blackened shrimp in white wine, butter and blue cheese sauce topped with crumbled blue cheese and
fresh parsley served with grilled bread.
Bacon Wrapped Jalapeños Poppers
5 Jalapeño halves filled with seasoned cream cheese and wrapped with hickory smoked bacon.
Then coated in a Cajun spice-brown-sugar glaze and baked to a sizzle

Salads

Dressings
 Balsamic Vinaigrette, Red Wine Vinaigrette, House Onion Ranch, Ranch, French, Italian and Thousand Island

Grilled or Blackened Chicken or Grilled or Blackened Shrimp My Be Added

House Salad
Mixed greens topped with chopped tomato, red onion & cheddar jack cheese
Caesar Salad
Chopped romaine, parmesan asiago flakes, spicy croutons, and our Mayfair dressing.
Boathouse Salad
Mixed greens, spinach, fresh strawberries, mandarin, green apple slices, red onion &
candied pecans and goat cheese

Burgers

Burgers served with choice of one side: Boathouse fries, Asian slaw, cucumber watermelon salad or fried potato salad.

Gluten free buns are available.

Boathouse Burger
Smashed thin beef patty and seasoned with our special blend of seasonings, your choice of cheese, then topped with lettuce blend, thin sliced tomato, thin sliced red onion, and our garlic aioli.

Sandwiches

Sandwiches served with choice of one side: Boathouse fries, Asian slaw, cucumber watermelon salad or fried potato salad.

Gluten free buns are available.

Chicken Club
Grilled chicken Breast, bacon, garlic aioli on our brioche bun with lettuce, tomato, and red onion
Scallop Sliders
3 large scallops, sliced and placed on Hawaiian buns, topped with Roma tomato, basil pesto and roasted red peppers, served with your choice of side.

Tacos

Substitution: Gluten free Romaine lettuce wrap available for flour tortillas.

Blackened Fish Tacos
6 oz of white-fish, blackened and divided between three flour tortillas, then topped with Pico de Gallo, chipotle, aioli, lime sour cream and our Asian slaw.
Short Rib Tacos
Slow-braised short rib meat with sautéed forest blend mushrooms, topped with our Asian slaw and chipotle aioli in 3 soft flour taco shells.

Pasta

Boathouse Mac
Italian cellentani noodles covered with our cream butter seven cheese sauce.

Kids Menu

Cheeseburger
Hot Dog
Kids Chicken Tenders
Kids Mac and Cheese
Virgin Pina Colada
Virgin Strawberry Daiquiri

Sides

Boathouse Fries
Thickly cut and lightly seasoned.
Fresh Fruit Cup
Combo of watermelon, cantaloupe, honeydew, pineapple, grapes & oranges
Asian Slaw
Napa Cabbage, green cabbage, red cabbage & shredded carrots in satay sauce
Cucumber-Watermelon Salad
Cucumber, watermelon, red onion & red wine vinegar.
Fried Potato Salad

Lightly fried cubes of potatoes, tossed in Cajun remoulade with chopped sweet hot pickles.

Desserts

Vanilla Sundae
3 scoops of Blue Bunny Vanilla ice cream, topped with chocolate sauce, whipped cream and candied pecans.
Boathouse Dessert Specials
Ask your server about today’s featured dessert.

 

 

20% gratuity included for parties of 8 or more.