The Boathouse Lakeside Bar and Grill – Restaurant Menu

Small Plates

Peel and Eat Shrimp
Classic Peel and eat Shrimp Served with cocktail sauce
Smoked Wings
Smoked, Fried, then finished on the Grill (Cayenne Infused Honey, Satay, or Buffalo)
Candied Shrimp Tacos
Sriracha glazed Shrimp with Asian slaw and Pineapple Salsa
Blackened Ribeye Bites
Blackened Ribeye Cuts over Lemony Rocket Lettuce with Balsamic Reduction and Bourbon BBQ Sauce
Hummus Trio
Trinity of Edamame, Smoked Red Pepper and Roasted Garlic Served With Fried Pita Bread.
Fish Tacos
Marinated and Grilled with Fresh Cilantro, shaved Red Onion and Pico De Gallo
Chaurcuterie board
Cured meats and Artisan cheeses with French bread. Pickled fresh cucumber salad.
Chicken Tenders
Hand Breaded Chicken tenders with your choice of sauces. Comes with fries.

Salads

Grilled Caesar
Grilled Half of Romaine, Heirloom Cherry tomatoes House Made Mayfair Dressing. 15
House Salad
Lemony Rocket Lettuce, Shaved Red Onion and Heirloom Tomato with your choice of Dressing. 10
Pancetta Salad
Frisee Lettuce, Toasted Almond Slices, Brioche Croutons and Champagne Pancetta Dressing. 15

All Salads have the option to add Chicken Breast. 5

Sandwiches

Cuban
Slow Roasted Pork, Cured Meats, Mustard, Pickles On authentic Cuban bread.
Philly Cheese Steak
Thin Sliced Ribeye steak with a three cheese blend and pepperoncini peppers on Cuban bread.
Blackened Redfish Sandwich
Seared and Blackened Redfish, with coleslaw served on Hoagie bun.
Lobster Roll
Chunks of Fresh Lobster Meets Simple buttery hoagie roll.
Boathouse Smash burger
Smash burger with classic LTOP and your choice of cheese. Served with Fries.
Add a Stack 2 | Add Bacon 2
Donut Burger
Smash style burger melted with your choice of cheese on freshly baked Bismarck Glazed Donut.
Served with fries.
Caprese Wrap
Melted Fresh mozzarella, Fresh Basil, and Roasted Tomatoes with our in House Balsamic Glaze sauce and Pesto.
Served with Fries.
Asian Pork Cabbage Wrap
Asian style slow roasted pork Wrapped with a fresh nappa cabbage leaf.
Served with Fries.
Chicken Club
Marinated Chicken Breast with Bacon, Swiss and lettuce and a roasted garlic Aioli sauce on a brioche bun.
Served with Fries.

Entrees

Miso Glazed Salmon
Seared Salmon, Sautéed Spinach, Savory Asian Broth.
Wasabi Crust Tuna
Black Sesame and Wasabi Encrusted Tuna over Asian Style Coleslaw and Mango Pineapple Salsa.
Airline Chicken
Roasted Root Vegetables, Wild Mushroom Risotto Cake, Truffle Mushroom Puree.
Blackened Shrimp Pasta Bowl
Seared Shrimp with Bacon Lardons and three cheese sauce.
Surf and Turf
6 oz. Petite filet with half a Lobster tail Served with Yukon puree and Truffle Asparagus.

Desserts

Boca Negra
Flourless Chocolate Cake with a Bourbon Kick.
White Chocolate Bread Pudding
Served with a Kentucky Whiskey Sauce.

Kids Menu

The Boathouse PBnJ
Tempura Battered and Fried with Powdered Sugar.
Hotdog
Burger
Grilled Cheese

18% gratuity included for parties of 6 or more. $2 charge for split plates.