CLOSED FOR THE SEASON
The Boathouse Lakeside Bar and Grill – Restaurant Menu
Peel and Eat Shrimp
Classic Peel and eat Shrimp Served with cocktail sauce
Black and Blue Shrimp
6 Large shrimp sautéed in a white wine, butter and Cajun seasoning sauce, with a generous portion of blue cheese crumbles.
Bacon Wrapped Jalepeno Poppers
5 Jalapeno halves filled with seasoned cream cheese and wrapped with hickory smoked bacon. Then coated in a Cajun spice-brown-sugar glaze and baked to a sizzle
I Tri-colored chips smothered with our white chicken chili & Monterey jack cheese sauce. Then topped with our lettuce, cilantro, tomato, green onions, jalapenos &sour cream.
Roasted, then fried. Choice of sauce:
Hot, BBQ, Teriyaki, Satay & Parmesan- Garlic.
I Small cubed sushi grade tuna & pineapple served in a martini glass with wonton chips, chive
& our Asian inspired ginger garlic soy sauce.
Chipolte Chicken Rangoon
5 wontons stuffed with chicken, caramelized onions, chipotle & cream cheese. Served with a drizzle of cayenne-infused honey.
Hand-breaded chicken tenders in our buttermilk-egg batter. Choose from our house made sauces:
Hot, BBQ, Teriyaki, Satay or Parmesan Garlic.
Fresh cooked potato chips smothered in our blue cheese sauce, then topped with bacon & scallions
Same as the House Salad below but half the size.
Mixed greens topped with chopped tomato, red onion & cheddar jack cheese
Mixed greens, spinach, fresh strawberries, mandarin, green apple slices, red onion &
candied pecans and goat cheese
Finely chopped lettuce blend, tossed in your choice of dressing, then topped with turkey, ham,
hard-boiled egg, finely diced red onion, cheddar jack cheese, tomato & cucumber slices.
Chopped romaine, parmesan asiago flakes, spicy croutons, and our Mayfair dressing.
Grape heirlooms, Ciliengini mozzarella, basil chiffonade tossed
in our balsamic reduction. Served in a martini glass.
Grilled bell peppers, onions, mushrooms, spinach, melted mozzarella, romaine lettuce
and grilled onion ranch in a flour tortilla. Served with choice of side.
Order any of our salads as a wrap. Served with choice of side.
Burgers, Sandwiches & Such
Grilled chicken Breast, bacon, garlic aioli on our brioche bun with lettuce, tomato, and red onion
Blackened Fish Po’Boy
Blackened Pollock, served on our hoagie, with lettuce, tomato, onion & Cajun remoulade.
Blackened Shrimp Po’Boy
Blackened Shrimp served on our hoagie, with lettuce, tomato, onion & Cajun remoulade.
Sushi Grade Tuna, grilled to medium rare, topped & glazed with our ginger garlic soy sauce, with bacon, lettuce, tomato & red onion
Piled High Corned Beef or Turkey, Kraut, Swiss & Thousand Island on Chicago Rye
Smashed thin beef patty and seasoned with our special blend of seasonings, your choice of cheese, then topped with lettuce blend, thin sliced tomato, thin sliced red onion, and our garlic aioli.
3 Large Scallops, sliced & placed on Hawaiian buns, topped with Roma tomato, basil pesto & roasted red peppers.
Blackened Fish Tacos
I 6oz of Pollock, blackened & divided between three flour tortillas, then topped with pico, chipotle aioli, lime sour cream & our Asian slaw.
Nashville Hot Chicken Siders
Buttermilk Fried Chicken with spicy Nashville hot sauce and sweet hot pickles.
Candied Shrimp Sliders
6 Large shrimp, coarse chopped & sautéed in sriracha, triple sec, & brown sugar, then topped with our Asian slaw & lime sour cream.
Fajita Tacos: Steak Chicken or Shrimp
Sautéed in our fajita seasoning and lime juice with peppers and onions, then topped with our pico de gallo, chipotle aioli, cilantro & cheddar jack cheese.
Vanilla Ice Cream
Flour tortilla fried with cocoa, brown sugar, marshmallows, candied nuts, and topped with vanilla ice cream & Chocolate sauce.
Snicker’s Bar Ice Cream Pie
Mac & Cheese
Cheeseburger & Fries
Your choice: Plain, Cajun, BBQ, or Garlic Parmesan.
Fresh Fruit Cup
Combo of watermelon, cantaloupe, honeydew, pineapple, grapes & oranges
Napa Cabbage, green cabbage, red cabbage & shredded carrots in satay sauce
Cucumber, watermelon, red onion & red wine vinegar.
Fried Potato Salad
Lightly fried cubes of potatoes, tossed in Cajun remoulade with chopped sweet hot pickles.
18% gratuity included for parties of 6 or more. $2 charge for split plates.